Valentine's Day The Wandering Epicurean Pop-up Restaurant

See the menu here

Valentine's Day Dinner at restaurants are typically crowded and feels rushed. At Pinkies Up, we sought to bring our guests something unique and incredible by taking our passion for wine and food and making an unforgettable night. For Valentine's Day, Pinkies Up will transform into a pop-up restaurant creating an evening dedicated to a culinary journey. Take your palate on a journey around seven countries with seven traditional dishes paired with wines that express the native cuisine to the fullest. Chef Michael Light & Wine Virtuoso Melissa Harbers have teamed together their enthusiasm for food & wine to create a wondrous evening that will surely put your Valentine in a mood of love. LIMIT 40 SEATS 

1. First Course Brazil: Cured tuna | Mango Ceviche | Black Eyed Peas frittersCachorro Quente |Wine: Salton Brut Brazillian Sparkling Wine 
2. Second Course Slovenia: Prawns and Buckwheat Risotto | Shaved Truffle | Grain Mustard| Wine: Edi Simcic Chardonnay 
3. Third Course Greece: Grilled Octopus| Crispy Pork Belly | Samphire Potato Agglomerate| Wine: Lyrarakis Assyrtiko  
4. Fourth Course South Africa: Biltong Samosa | Peri Peri Aioli | Tamarind| Wine: Survivor Pinotage  
5. Fifth Course Argentina: Morcilla Sausage | Smoked Mushrooms | Chimichurri | Yucca |Sardo Cheese Sauce | Wine: 2013 Angula Innocenti Unisono 
6. Sixth Course Spain: 72  - Hour Sous Vide Short Rib, Pimenton Churro | Saffron Beet Purée | Broad Beans |Wine: 2006 Cyan Pristigio
7. Seventh Course New Zealand: Pavlova | Hokey Pokey Cream | Honey | Berries |Wine:  The NED Late Harvest Sauvignon Blanc