High fermentation beer produced with the recipe of the Tre Fontane Community of Trappist Monks.
Intense gold colored beer with an incisive and moderately fruity flavor with eucalyptus that tightens the fruity notes bringing them to itself. The sweetness is balanced by a good bitter deriving from hops and high carbonation gives a dry finish to the palate. The sweetish aftertaste is turned by the spice that with its balsamic dowry cleans and refreshes the flavor; although the impression of lightness, the body is medium. The high alcohol content adds a feeling of refined warmth from the balsamic tones of eucalyptus.