Light aromas on the initial pour, senses of subdued notes of cherry and spice. The palate is opulent and full to the brim with cherry flavors assisted by sensationally integrated tannins.
Awards and Honors
90 pts Wine Enthusiast
93 pts James Suckling
Best with nearly all red meat, including prime rib, New York strip, and filet mignon. Also, try lamb or pepper-crusted ahi tuna. The wine is best enjoyed with food and is great in sauces or reductions.