A vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours.
The ideal wine to have with desserts that include caramel, coffee, apricot and dried fruit. Perfect with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie). Best served at a temperature between 12 and 14°C.