Nutty aromas are followed by a soft and sweet style of wine. It has just enough acidity and wood aging to keep it vibrant. Sweet fruits and molasses flavors give a smooth, attractive and fresh wine.
Awards and Honors
Decanter World Wine Awards - Gold (2015)
International Wine and Spirits Competition - Gold (2015)
Robert Parker - 89 pts (2016)
rresistible with a starter of foie gras with aubergine and walnuts. A great choice for an endless array of desserts, such as toffee brownies, chocolate, and pistachio pavé, or crostini of walnuts with chèvre. Best served at a temperature between 12 and 14°C.