The flavors encompass orange blossom, mandarin peel, fresh bread, and red berries like raspberry and cherry. If you like the sediment, gently turn upside-down before opening. If you don’t want sediment in your glass, chill the wine upright and pour off until you reach the sediment at the bottom then stop.
A fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.