Cambridge Carneros CCR Chardonnay
A tantalizing bouquet of spring flowers and buttered brioche along with just the right touches of vanilla and caramelized oak.
Cedar Plank Roasted Salmon with a teriyaki glaze on dandelion greens or Grilled Halibut served with a pungent fresh pineapple and tropical fruit chutney. Pasta Primavera and Shrimp and Grits provide other tasty accompaniments. Chicken, pork, and pastas served with cream based sauces pair quite nicely, too, with the Cambridge Cellars CCR Carneros Chardonnay. And if simple and easy is more to your liking, some freshly cut Bosc pears, crisp Fuji apples and soft cow’s milk cheeses such as Camembert, Cheddar or Fontina make worthy companions to this first class Chardonnay