Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision byoverly harmonious acidity. Very well balan ced wine, clean and clear.
Awards and Honors
Wine Spectator: Prize: 100 TOP VALUE WINES FOR 2017
Robert Parker: 90 Pts
Poultry, salmon, seafood stew, and grilled vegetables