2104 Cavus Cab Sav Stag's Leap
Cabernet Sauvignon 94%, Merlot 4%, Cabernet Franc 2%
The wine opens with ripe cherry and hints of cinnamon, and brown sugar. A lush dark plum and blackcurrant entry gives way to a mid-palate of roasted coffee and a touch of baking chocolate. It finishes with lingering yet subtle flavors of white chocolate and vanilla. Overall, the 2014 Cavus is well balanced with a decadent richness.
Awards and Honors
The TEXSOM International Wine Awards, 2013: Silver
San Francisco International Wine Competition, 2011: Silver
Beer and Venision