2104 Cavus Cab Sav Stag's Leap

2104 Cavus Cab Sav Stag's Leap


Cabernet Sauvignon 94%, Merlot 4%, Cabernet Franc 2%

  • Tasting Notes

    The wine opens with ripe cherry and hints of cinnamon, and brown sugar. A lush dark plum and blackcurrant entry gives way to a mid-palate of roasted coffee and a touch of baking chocolate. It finishes with lingering yet subtle flavors of white chocolate and vanilla. Overall, the 2014 Cavus is well balanced with a decadent richness.

  • Awards and Honors

    The TEXSOM International Wine Awards, 2013: Silver

    San Francisco International Wine Competition, 2011: Silver

  • Serve With

    Beer and Venision