Tasting Notes
Beautiful pink color, announcing a nose gourmand and fruity with notes of currants and citrus fruits. The mouth is fleshy, delicate, and slightly spicy.
Serve With
Serve with roasted asparagus with feta, lobster fritters, fresh salads, Asian and exotic cuisines, but also grills and barbecue will make a perfect marriage with this wine. To drink now, serve between 8 and 10 degrees C.
