The body is discreetly tannic, fleshy. It preserves its fruit. Roundness and volume, balance and power in just proportions often evoke cherries with a beautiful elegance.
Lamb (grilled, roasted, braised or in sauce), skewers, kebabs, pork (roasted or in sauce), veal (seared, roasted or in sauce), rabbit, roast beef.
Pasta and risottos, vegetable woks. Cambert and brie.