2016 Fort Ross Chardonnay
Notions of warm applesauce, poached pears and honey toast with a waft of lemon peel. The palate is medium-bodied with appealing freshness and plenty of spicy stone fruit and apple flavors, finishing on a honey-nut note.
Awards and Honors
Robert Parker - 91 pts
Jeb Dunnuck - 91 pts
Wilfred Wong of Wine.com - 91 pts