2016 El Regajal

2016 El Regajal


40% Tempranillo, 30% Cabernet Sauvignon, 15% Syrah, 10% Petit Verdot, 5% Merlot 

  • Tasting Notes

    Very good entry, broad and volumous. A dense wine with body. Incidentally very tasty, sweet and silky. Ripe tannins. Long finish. Tasty, elegant and very nice.

  • Serve With

    Stew, Roasted red meats, Mature cheese, Game animals, Roasted lamb, Stews, Roasts

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