Awards and Honors
Wine & Spirits Magazine, Feb '17 - 93 pts
Rich with black fruits, figs, mint, and sweet pepper, well combined with oak flavors like vanilla, toasted dry fruits, and truffle. Structured wine with strong, but pleasant tannins, and mineral notes that come from Llicorella soil. Ripe grape bouquet typical of the Priorat Garnacha and Cariñena varieties. Open and decant 30 minutes before drinking.
This wine combines well with red meats and in general with foods with a high protein content. Also with certain cured cheeses and foie. Most recommended cooking methods: casseroles, stews and preserves. Also with sauces with a bitter touch (sauces with orange, bitter almonds, even dark chocolates with a bitter base).